The long-term health benefits of tomatoes are a well-known fact and are the reason why they are included in most healthy diets. This pasta dish by foodie Rita van den Heever is quick and will have the juicy Romanitas popping in your mouth without losing one bit of the delicious nutrients!
#MoreThanASalad
Serves:
Total Time: +/-
mins
1 packet of 500g spiral pasta (Fusilli)
2 cups of basil pesto
1 block of Parmesan cheese
2 punnets of ZZ2 Romanita mini-tomatoes
Cook the pasta until ready and rinse with cold water.
Use a large size bowl and pour the pesto into it.
Grate the Parmesan cheese into the same bowl and mix with a spoon.
Add the pasta to the pesto and Parmesan bowl and mix it together.
Lastly, slice the Romanitas into halves and add it to the bowl of pasta.
Season with salt and pepper.
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