Light your braai fire about 30 minutes beforehand.

Slice 1 300g punnet of ZZ2 Romanita mini-tomatoes in half.

Slice the Chorizo sausage.

Slice the red pepper in long slices.

Grate the Cheddar cheese.

Slice the Mozzarella cheese.

Place 1 base on a double-sided braai grid.

Cover the base with Cheddar cheese.

Space the red pepper, Chorizo, Mozzarella and Romanitas to cover the base.

Place the 2nd pizza base on top.

Close the braai grid and put onto the fire.

Braai until the pizza base is roasted. Turn it over. Check regularly. Be careful not to burn.

Remove from the fire, slice and serve.

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