Serves:
Total Time: +/-
mins
1 Cup ZZ2 Romanita Tomato juice
1 Celery stalk
1 Carrot (peeled)
1 Tbsp plain yoghurt
1 Cup ice
Dash of hot sauce
Dash of Worcestershire sauce
Salt & black pepper to taste
Handful fresh parsley
Tsp Olive oil
Place all ingredients except parsley and olive oil into a blender and blend until smooth.
Pour into glass of choice, muddle the parsley with the olive oil and place on top of the smoothie.
Garnish with celery leaf and a tomato round and enjoy immediately.
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