ZZ2 farm land

Grilled Fish Tacos with Tomato Salsa & Lime Sour Cream

ZZ2 Romanitas are the most popular of the mini-tomatoes options available in South Africa and can be used in a whole range of ways. These tacos are simply delicious and perfect for entertaining!

Grilled Fish Tacos with Tomato Salsa & Lime Sour Cream



Total Time: +/- 




12 mini wraps or tortillas (+ – 10 cm in diameter)

Olive oil

+- 350 g angel fish fillet, skin removed

Cajun spice for seasoning

Juice of ½ a lime

Freshly milled salt and pepper to taste


250 g ZZ2 Romanita tomatoes, cut into quarters

1 red onion, diced

½ c (125 ml) chopped coriander

Lime Sour Cream:

½ c (125 ml) sour cream

juice and zest of 1 lime

1 garlic clove, crushed

3 Tbs (45 ml) chopped coriander


Heat a griddle pan and brush the wraps with olive oil. When the pan is smoking hot, grill the wraps for a few seconds a side or until they get a nice char. Remove and immediately bend around a rolling pin or pole and allow to cool. You now have soft shell tacos!

Rub olive oil onto the angel fish fillet and season generously with Cajun spice. Grill for about 2 minutes per side or until cooked through. Allow to cool slightly then shred into pieces. When ready to serve, season with lime juice, salt and pepper to taste.

Combine the salsa ingredients together and season to taste.

Combine the Lime sour cream and season to taste.

Fill the tacos with the shredded and seasoned fish, followed by salsa and zesty lime sour cream.

Serve with extra lime on the side.

Low Carb Option: Replace tacos with baby gem or cos lettuce

Even More Delicious Option: Add diced Afrikado

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