ZZ2 Afrikado avocados are available all year round and are a great side dish. This chicken avocado and feta fritters are a quick and easy winner for unexpected guests. They are great for lunchboxes too.
Serves:
12
Total Time: +/-
40
mins
Fritters:
450 g chicken mince
2 small ripe Afrikados, mashed
100 g feta, crumbled
zest of 1 lemon and juice of ½ a lemon
1 tsp (5 ml) each of salt and pepper
1 large egg
1 Tbs (15 ml) psyllium husk
Cooking oil for shallow frying
To serve:
1 ripe avo, diced
Lemon wedges
Wild rocket
Combine the “Fritter’’ ingredients until evenly mixed throughout.
Heat enough oil for shallow frying in a large pan.
Spoon a tablespoonful of mixture for each fritter into the hot oil and fry over moderate heat for +- 2 minutes per side. Or until golden brown and cooked through.
Serve topped with diced avo and rocket with extra lemon wedges on the side.
Optional yummy suggestion: serve with tzatziki dip.
Tip: make mini ones for the lunch box – simply adjust the cooking time accordingly.
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