ZZ2 farm land

Blueberry Muffins

Blueberry Muffins



Total Time: +/- 




1 ½ cups cake flour

¾ cup white sugar

2 tsp baking powder

½ tsp salt

½ cup full cream milk

½ cup canola oil

2 large eggs

1 tsp lemon zest

½ cup fresh ZZ2 blueberries 


Pre heat the oven at 1800C 

Sift all the dry ingredients into a bowl

In a separate bowl add all the wet ingredients and whisk until mixed well

Add the wet ingredients to the dry ingredients and mix until well combined then add the blueberries and mix once more, careful not to overmix

Place paper cups into a muffin tin and fill each cup ¾ full

Bake for 15 – 20 minutes.

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